Small dishes

Spicy BBQ sticky chicken wings




Pan fried in seasoned butter, garlic & chilli with garlic bread.

Haloumi fries


Crumbed with a lemon wedge & chipotle mayo.

Bowl of chips


w/ rosemary seasoning.



w/ sour cream & sweet chilli

Cheesy garlic and herb bread




on locally made fresh baked sourdough

Char grilled garlic sourdough


fresh & locally baked.


$7 Each

  • Salad
  • Mash
  • Vegetables


Beef Burger & chips


cheese, onions, lettuce, tomato, beetroot & house sauce.

Steak Sandwich & chips


200gm, jack cheese, onions, lettuce, tomato, beetroot aioli & chipotle BBQ sauce.

Southern fried chicken burger & chips


Our own secret mix of herbs & spices. Lettuce, tomato, pickled onions, Jack cheese & a zesty lime chipotle mayo.

Chicken Schnitzel


Free range breast w/herbs & seasoning, chips & salad or garlic mash & veg & sauce.

Chicken Parmigiana


Free range breast w/herbs & seasoning, cheese, slice of smoked ham napolitana sauce, chips & salad or garlic mash & veg.

Rump Steak


Char grilled 300gm, chips & salad or mash & veg & sauce.

Scotch Fillet


Grilled, 350gm, Riverine grass fed, sauce, jacket potato w sour cream & chives, corn & green beans.

Chilli Mexican Scotch Fillet


Grilled, 350gm Riverine grass fed, with a large topping of a hot chilli peperonata (peppers, tomato, onion garlic, chilli and herbs.), a Royal Blue jacket potato topped with sour cream, chives & guacamole & green beans.

Mediterranean Grilled Lamb backstrap


w/ pita bread, ajvar relish, vinaigrette potato salad, char grilled vegetables & salad.

Crumbed lamb cutlets


W/ garlic mash, caramelised onions, sauteed buttered fresh green beans & minted lamb gravy.

Roasted lamb shanks


Slow cooked in red wine, herbs, tomatoes & vegetables w/ garlic mash & fresh broccoli. 2 Shanks.

Roasted lamb shanks


Slow cooked in red wine, herbs, tomatoes & vegetables w/ garlic mash & fresh broccoli. 1 shank.

Peri Peri chicken salad


Marinated chicken breast, mixed leaves, roasted beetroot, peanuts, caramelised Spanish onion, fetta, sweet potato, dressing & Tzatziki.

Spaghetti Marinara


Napolitana sauce, prawns, calamari, fish, onion, garlic, herbs & chilli.

Pan fried barramundi fillet


with a delicate lemon butter sauce, mash & veg or chips & salad.

Fish & Chips


Tempura beer battered, chips & salad or mash & salad, lemon & tartare.

Bangers & Mash


Grilled premium beef sausages, brown onion gravy, mash & peas.

Chicken & mushroom risotto


Cooked in white wine, herbs, garlic, onions, butter & cream.

Beef Guinness Pot Pie


Chunks of beef browned & then slow cooked with herbs, onions & too much Guinness with a crusty pastry top & mash & peas.

House made sauces:

Extra Sauce:

$3 Each

  • Dianne
  • Pepper
  • Mushroom
  • Red wine

Kids meals

Bowl of chips

$10 Each

(under 12)

  • Fish & chips.
  • Chicken strips & chips.
  • Spaghetti Bolognaise.

Sweet foods

Sticky Date Pudding


w/ ice-cream.

Apple Rhubarb cake


w/ ice-cream.

Vanilla bean ice-cream & topping



Spanish Tapas share tray

Chicken Pintxo Tenderloins w/ chimichurri, Spanish Garlic Prawns, Crispy Patatas Bravas (potatoes) & Chorizo, Albondigas (Saucy Spanish Beef Balls), Garlic mushrooms & aubergine, and crostini bread, olives & stuffed baby peppers.


Gambas Al Ajillo (Spanish Garlic Prawns).


Cooked in olive oil with lots of garlic, eschalots, a touch of chilli & smoked paprika, sweet sherry, lemon juice, butter & parsley, served on crostini.

Beef Chittagong Curry


House made, spicy, with basmati rice, roti bread, papadums & kachumber salad.

Add $4 for a serve of spicy Vegetable Pakoras w/ mint yoghurt sauce.

Spicy Vegetable Pakoras


w/ tangy mint yoghurt dipping sauce