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Pan fried in seasoned butter, garlic & chilli with garlic bread.
Crumbed with a lemon wedge & chipotle mayo.
w/ rosemary seasoning.
w/ sour cream & sweet chilli
on locally made fresh baked sourdough
fresh & locally baked.
cheese, onions, lettuce, tomato, beetroot & house sauce.
200gm, jack cheese, onions, lettuce, tomato, beetroot aioli & chipotle BBQ sauce.
Our own secret mix of herbs & spices. Lettuce, tomato, pickled onions, Jack cheese & a zesty lime chipotle mayo.
Free range breast w/herbs & seasoning, chips & salad or garlic mash & veg & sauce.
Free range breast w/herbs & seasoning, cheese, slice of smoked ham napolitana sauce, chips & salad or garlic mash & veg.
Char grilled 300gm, chips & salad or mash & veg & sauce.
Grilled, 350gm, Riverine grass fed, sauce, jacket potato w sour cream & chives, corn & green beans.
Grilled, 350gm Riverine grass fed, with a large topping of a hot chilli peperonata (peppers, tomato, onion garlic, chilli and herbs.), a Royal Blue jacket potato topped with sour cream, chives & guacamole & green beans.
w/ pita bread, ajvar relish, vinaigrette potato salad, char grilled vegetables & salad.
W/ garlic mash, caramelised onions, sauteed buttered fresh green beans & minted lamb gravy.
Slow cooked in red wine, herbs, tomatoes & vegetables w/ garlic mash & fresh broccoli. 2 Shanks.
Slow cooked in red wine, herbs, tomatoes & vegetables w/ garlic mash & fresh broccoli. 1 shank.
Marinated chicken breast, mixed leaves, roasted beetroot, peanuts, caramelised Spanish onion, fetta, sweet potato, dressing & Tzatziki.
Napolitana sauce, prawns, calamari, fish, onion, garlic, herbs & chilli.
with a delicate lemon butter sauce, mash & veg or chips & salad.
Tempura beer battered, chips & salad or mash & salad, lemon & tartare.
Grilled premium beef sausages, brown onion gravy, mash & peas.
Cooked in white wine, herbs, garlic, onions, butter & cream.
Chunks of beef browned & then slow cooked with herbs, onions & too much Guinness with a crusty pastry top & mash & peas.
(under 12)
w/ ice-cream.
w/ ice-cream.
Chicken Pintxo Tenderloins w/ chimichurri, Spanish Garlic Prawns, Crispy Patatas Bravas (potatoes) & Chorizo, Albondigas (Saucy Spanish Beef Balls), Garlic mushrooms & aubergine, and crostini bread, olives & stuffed baby peppers.
Cooked in olive oil with lots of garlic, eschalots, a touch of chilli & smoked paprika, sweet sherry, lemon juice, butter & parsley, served on crostini.
House made, spicy, with basmati rice, roti bread, papadums & kachumber salad.
Add $4 for a serve of spicy Vegetable Pakoras w/ mint yoghurt sauce.
w/ tangy mint yoghurt dipping sauce
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ABN: 85-003-470-522
Hotel Liquor Licence Number: 100698
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
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