Chicken Pintxo Tenderloins w/ chimichurri, Spanish Garlic Prawns, Crispy Patatas Bravas (potatoes) & Chorizo, Albondigas (Saucy Spanish Beef Balls), Garlic mushrooms & aubergine, and crostini bread, olives & stuffed baby peppers.
Cooked in olive oil with lots of garlic, eschalots, a touch of chilli & smoked paprika, sweet sherry, lemon juice, butter & parsley, served on crostini.
House made, spicy, with basmati rice, roti bread, papadums & kachumber salad.
Add $4 for a serve of spicy Vegetable Pakoras w/ mint yoghurt sauce.
w/ tangy mint yoghurt dipping sauce